Flight Review: Etihad Airways 787-900 Business Studio

Good evening everyone! If you follow me on my Instagram – @qwertyuiopete, you must have seen my recent multi-city European winter escapade in December 2019.

On the way back to Kuala Lumpur, both legs of my journey were upgraded to business  with Etihad Airways and here’s a quick, succinct breakdown of my experience flying on board their 787-900 Business Studio from Brussels to Abu Dhabi.

As a Gold member of the Etihad Guest Loyalty Program, I get to enjoy pre-flight perks including priority check-in, boarding, lounge access, and more! Read more about their reward program by clicking here!

Moving on to the review, shall we?

Etihad Airways utilises The Suite – Brussels Airport new lounge are in Pier B. Offering a minimalistic approach to their interior design, the lounge was comfortable, spacious and offered a generous selection of breakfast foods and beverages.

photo1.jpg

My flight was scheduled to depart at 10:05 a.m. from Brussels and the lounge was good enough for a quick breakfast and coffee, away from the rest of the busy airport.

By 10 a.m. I was already at my gate and they were calling for business class passengers, Etihad Gold and Platinum members to come forward for priority boarding. The process was quick, smooth and five minutes later I was already at the door of the plane.

Processed with VSCO with nc preset
The Boeing 787-900 Dreamliner
Processed with VSCO with nc preset
Seat 6K

Seat:

Etihad Airways’ 787-900 Business Class cabin has a total of 28 seats, providing a bigger sense of privacy and space. Assembled in a 1-2-1 configuration, half of the seats face forward, and the rest facing backwards.

For this leg from Brussels to Abu Dhabi, I managed to select seat 6K. 6K is inarguably one of the best seats on the plane as the seat is positioned next to the window, slightly away from the aisle compared to seat 11H as an example.

Processed with VSCO with nc preset
“True” window seat as it the seat is positioned directly next to the windows.

I was very impressed by the seat, both aesthetically and ergonomically. Etihad Airways not only managed to impress me with the seat’s functionality, but also with the cabin’s overall interior design. Aesthetically, the usage of brown, yellow, and gold colours sets a very warm and luxurious ambiance. The lighting fixture next to the seat was a nice additional touch with a fine focus on detail.

photo1 7.jpg

The seat is able to fully recline to a flatbed or to any position you like, controlled by a set of buttons at the seat console.

Processed with VSCO with nc preset
Etihad Airways 787-900 Business Studio Seat Console

Processed with VSCO with nc preset
Seat in full-recline mode.

As mentioned earlier, the seat fully reclines to a flatbed and has ample foot space in front. Being 5’7 really has its perks sometimes, especially when it comes to flying.

Processed with VSCO with nc preset
Compartment counter. Opening it would reveal a larger storage space below. 

Let’s talk about their service.

I can remember distinctly how my first flight with Etihad Airways went in 2018. I was charmed by their cabin crew and the seamless experience I had, from checking-in, boarding, to arrival. Since then, I always had somewhat of a high expectation in Etihad whenever I choose to fly with them.

Anyway,

Food:

After settling down at my seat, a flight attendant greeted me and introduced himself as the crew member who would take care of me for the journey. He asked whether he could get me anything to drink while we are waiting for the rest of the passengers to board, and I requested for a glass of champagne. He even offered some explanation on my seat and helped me familiarise myself with the setting on board their 787-900.

Processed with VSCO with nc preset

A few moments later, he arrived with a glass of champagne, a bowl of cocktail nuts and berries, with a warm towel. Since I have skimmed through their menu on their website earlier, I have already decided what I planned on having.

Processed with VSCO with nc preset

I ordered the balik style salmon as my starter, and the braised beef cheeks with mash potatoes, green beans, roast carrots, and beef jus as my main with plenty of champagne to wash everything down.

Processed with VSCO with nc preset
Balik style salmon with cucumbers, orange, red grapefruit, chive, and horseradish cream.

Processed with VSCO with nc preset
Braised beef cheeks, mashed potatoes, green beans, roast carrots & beef jus.

The Balik style salmon was good enough as a basic starter, although I would prefer if the portion could be a little bit bigger. As for the braised beef cheeks, it tasted decent even at cruising altitude. The meat was tender and the sides were more than enough to keep me full for the rest of flight.

One thing that definitely impressed me the most about the meal service was that I can have my meal served at my own preferred time. Having the flexibility to dine on demand granted me the freedom to lounge and enjoy the flight at my own pace – a service I think all airlines’ premium cabins should offer especially on long-haul flights.

IFE:

Lets talk briefly about the inflight entertainment service. Their entertainment service, the E-Box was updated with a selection of recent television shows and films. Generally, I do not use any airlines’ flight entertainment services that much since I much rather prefer reading, or watching pre-downloaded content from Netflix on my iPad. Nevertheless, the options available on their E-Box are more than enough to keep someone entertained for a 6-hour long flight.

Processed with VSCO with nc preset
Noise-cancelling headphones, though I still prefer my own Sennheiser.

Amenity Kit:

This slideshow requires JavaScript.

The amenity kit provided by Etihad Airways was presented in an Acqua di Parma PU leather pouch. The contents include your basic dental hygiene kit, a sleeping mask, a pair of socks and sample sizes of Acqua di Parma cologne and lotion.

The content was solid, and I can see myself using the pouch as a small, handheld pouch for everyday use.

Pajamas and slippers were not offered in this flight.

Flying Experience:

I spent the remainder of my time reading before I had a quick one hour nap. By the time I woke up, there was a couple of hours left before we start our descent to Abu Dhabi International Airport. My flight attendant came to ask me about my rest and if I wanted anything and naturally, I asked for more champagne.

Processed with VSCO with nc preset Processed with VSCO with nc preset

At 19:30 Abu Dhabi time, we arrived in Terminal 3 of Abu Dhabi International Airport.

Summary:

I was pleasantly satisfied with my experience flying with Etihad Airways on their 787-900 in Business Studio. Their hard product seems to be one of the best I have tried so far both in business and economy, and their services have been excellent since the first time I flew with them back in 2018.

Though, I have seen numerous complaints by passengers on Twitter about their service, thankfully I have yet to encounter any major issues so far that would upset me.

Would I recommend Etihad Airways? It is a solid yes. From pre departure to arrival, to lounge access and their loyalty program, my experience has been seamless and service both from ground crew and cabin crew was spot on.

“Choose Well” – Etihad Airways, and indeed I have.

Stay hydrated,
Peter.

All photos taken on iPhone X.

 


 

Flight Details:

EY58
Brussels (BRU) – Abu Dhabi (AUH)
Aircraft Type: 787-900
Depart: 10:05
Arrival: 19:30
Duration: 6h 25m
Cabin: Business Studio
Seat: 6K

Flight Review: Malaysia Airlines B737-800 Business Class Review KUL-DPS

Good afternoon everyone! I managed to book a business class seat with Malaysia Airlines on their 737-800 fleet from Kuala Lumpur to Denpasar, Bali on the 15th of May 2019 and here’s a brief review of my experience. Read on!

At the present moment, I am writing this review on board Malaysia Airlines Flight 851 en route to Denpasar, Bali from Kuala Lumpur, but by the time this post is published, I would probably be lounging in the pool overlooking the rice paddy fields in Ubud.

I took the KLIA Express from KL Air Terminal as it’s the fastest mode of transportation (and most economical) for a single-person journey to Kuala Lumpur International Airport. KLIA Express boasts about its punctuality, and I have yet to experience any issues with its timing.

Airport

28 minutes later, I arrived at the airport and immediately went straight to the business class check-in to retrieve my boarding pass. Security and passport clearance were a breeze as usual with KLIA’s biometric passport gate checks.

Malaysia Airlines Regional Golden Lounge

Without further ado, I went to Malaysia Airlines Regional Golden Lounge and without a minute to spare, I ordered my go-to hot latte and a glass of sparkling wine on the side. The one gripe that I had with the regional lounge is that they do not have champagne available which their international business and first-class lounge carry. So, if you’re thinking of quenching your thirst with champagne, you will not get it in the regional lounge for Malaysia Airlines.

IMG_7474
Coffee and tea bar. 
IMG_7475
Flight information board in the Malaysia Airlines Regional Golden Lounge. Please note that announcements will not be made in the lounge so it’s the passengers responsibilities to keep themselves updated regarding their flights.
IMG_7472
The view of the runway from the Golden Lounge is impressive. 
IMG_7476
Hot latte featuring my passport.

I only had 20 minutes to spend in the lounge before my gate was open and thankfully, it was just a five minutes’ walk away from the lounge.

Pre-Boarding

Priority boarding is one of the best privileges when you’re flying premium and with my Enrich Silver Status, I get to board at the same time premium class passengers do, regardless of my travel class. Find out more about their Enrich Program here!

I selected seat 1F (window seat, first row) and there were only 3 other passengers in the business class cabin on this flight – perfect. While waiting for the rest of the passengers to board, I was already comfy in my seat and was served a glass of guava juice and a cold towel to refresh myself. I thought a warm towel would do the job better but nonetheless it was a hot day and I needed to cool myself down.

Food

Ten minutes into boarding, my flight attendant came with the menu and of course, I asked whether they would serve alcohol on this flight – lo and behold, they do and I, of course, ordered champagne to kick start this holiday. I was slightly bummed they did not carry the brands of champagne they normally do on their wide-bodied aircrafts but hey – I’ll take what I’ll get.

Here’s a shot of the menu:

IMG_7513
Business Class menu.

I ordered the roast chicken which came with a basic garden salad as the entrée, and coconut lychee mousse as dessert. Roast chicken was slightly salty but cooked through and was not dry. I wish I opted for the beef rendang instead, though.

IMG_7547
Roast chicken, bread, garden salad, and coconut lychee mousse.

My lovely flight attendant was attentive to my drinking habit, as I never noticed that my glass was ever empty.

In Flight Entertainment:

Malaysia Airlines in-flight entertainment system’s catalogue is not as extensive as it should be but for a three-hour flight, I think it would be enough for any traveller to stay entertained for a decent amount of time. I skimmed through the movies catalogue and I was not attracted to any of the titles that were available, so I ended up listening to their jazz music library and spent the bulk of my time reading and catching up on some work.

If you’re seated at the first row in business class on their 737 fleet, it requires a little bit of work to set up your IFE. It’s located in between the two seats and you have to detach the screen by pushing it inwards, triggering the mechanical spring which would then push the IFE out of its compartment. It needs a little bit of oiling, though.

Seat:

You would expect a great amount of comfort with your seat in their business class cabin. It has a 42” pitch, more than enough for a regional product. The seat’s reclining system is manually operated however, so don’t expect your seat to recline automatically. Business class passengers would receive a small pillow and a blanket, but no amenity kit which I do not think was a big of a deal considering the flight duration.

Flight Attendants:

Malaysia Airlines takes prides in its warm hospitality and friendliness, and I can attest to this statement. There was only one flight attendant for the four of us passengers in the business class cabin but she was attentive to all our needs. I felt comfortable and happy with her friendly and warm service.

Landing:

30 minutes before landing, the co-pilot announced our current flight’s status and the approximate time for touchdown which was approximately around 3:30p.m. At around 3:35p.m, we touched down at Denpasar-Bali Airport, and the landing was smooth and effortless.

Overall:

IMG_7534

I was generally impressed with my experience with flying business class on Malaysia Airlines for the third time in the span of less than 4 months and needless to say, my expectations were always met.

However, the only issue I had with the flight was the food. It was quite underwhelming, but it was not terrible. It’s not something I would eat unless I was really hungry.

They make up for it with their excellent service and it definitely left a good impression on me and I would definitely suggest their regional business class product if you are curious.

Til then, stay hydrated!

Much love,

Peter

All photos taken on iPhone X

To Dream ‘Realistically’: Oxymoron & London.

We are almost halfway through 2019 and truth be told, a lot has happened since the last time I posted. Life has its own way in keeping us busy and occupied, and in the blink of an eye, a few months have whizzed past.

My degree has been occupying the bulk of my time with occasional trips here and there (check out my Instagram page to keep tabs on which flight I’ll be on next). I was in the UK in February, specifically Manchester, Bristol, and London for an interview.

 

This slideshow requires JavaScript.

I was given the opportunity to be interviewed for an internship position in Airbus’ Communication Department, however I was not selected for the internship. It was a great experience though, considering the fact that I was the only Asian representative out of the other 10 candidates where we were chosen out of a pool of almost 6,000 applicants. That achievement alone is something to be proud of because growing up in a very small, conservative town in the middle of nowhere, I have the potential to break free from the stereotypes that revolve around individuals who come from towns nobody even know they exist.

Manchester Train Station
Waiting for the train from Manchester to Bristol

It’s disheartening to hear damaging narratives from people around you who suppresses your potential by telling you to aim for something ‘more feasible and realistic’. Dreams are never realistic. To dream of something realistic is an oxymoron on its own, and I strongly believe one can dream of anything they desire.

This rings true in all facets of our lives and I support all my friends who realise their own worth and value; not dictated by society’s expectations. It has been such a blessing to have met countless individuals who share the same drive and goal in life; to be able to find contentment under every rock they turn. I am proud to call these individuals my friends, and even prouder when I see them achieving little milestones in their own pace and effort.

Covent Garden
Street performer in Covent Garden

I cannot express this enough; I am truly grateful for the experience and the people who have supported me throughout the journey, and also during the aftermath where I cried when I found out I was not selected for the position.

I was given the chance to visit the UK for the second time in the span of less than a year and if that is not my stars lining up in my favour, then I don’t know what is. I guess it’s more than just the way the stars are arranged, it’s the people who tirelessly love you, the effort you put into your dreams, and the support from the community around you.

Covent Garden Restaurant
Restaurant above Covent Garden.

It may just be pure luck; and if it is – then boy, am I the luckiest person in the world! I will keep this blog up and running to document my future endeavours, so if you want to be notified about my future posts – subscribe!

Til then, continue to dream.

Stay hydrated and blessed!
Peter.

All photos shot on iPhone X.

 

 

Day One: Settling In

It has been a hectic weekend indeed! After a full two days of moving into the new house, I can finally say we are slowly starting to settle in. Sofa covers and bed sheets are being tumble-dried in the dryer as I finally found the time to sit down in front of my laptop to write and reply to emails I have been putting on hold for a couple of days.

Plus, I have very exciting news to share with everyone but I’ll keep it under wrap for a little bit. It has something to do with business suits and snow. I will be writing about it in one of my future posts, so make sure you’re notified whenever I publish a new post.

img_1488
Very vibrant & cozy living room.

img_3933

reading
The reading area (we added a potted plant on the table to incorporate a little bit of green into the area).
img_7583
The kitchen and laundry area. The area has not been tackled yet!
img_1796
A sneak peek of my bedroom. The entire second floor is the bedroom, so you can imagine the size and space it has.

It’s day one of officially being in the house and it already feels like home and we are very happy to settle in this place. There are still a couple of things that need to be settled – wifi connectivity being on top of the list. What internet service providers (ISPs) would you recommend? Let me know!

2018 has been a tumultuous year for me, but it was never any less exciting. Here’s to a great 2019, everyone! Have a drink on me.

Oh, and lots of plants.

Stay hydrated,

Peter.

All photos taken on iPhone X.

 

A Big Change: Moving Into A New House

The past couple of weeks have been such a whirlwind for me especially now that school is back in session, side projects lined up, and a new house to move into. I am more than excited to be sharing my 2019 plans with my readers and letting everyone have a little glimpse of what is happening currently and what lies just above the horizon. I thought of writing a quick blog post to update everyone as to what lies immediately ahead.

I am writing this as five boxes worth of clothes, a box of books, unsurmountable amount of personal belongings stare back at me, waiting to be packed and moved to the new house.

It’s been a bittersweet year living in this current apartment; its four walls have seen more tears of frustration, joy. These walls have heard my prayers, my unapologetic exuberance whenever I dance and sing while I cook, while I shower, while I work. If these walls could talk, I’m pretty sure they’d say “we’ll miss you, bug off for now.”

I will miss the sunrises and sunsets from this balcony, the way they bask and illuminate the whole apartment with a warm, golden hue every morning and every evening. I will miss the arrangement of stars from this perspective, the angle the sun and moon rises and sets. I will miss the constant construction noises, the bangs and clangs of machinery have been my constant companion day in and day out. I will miss this apartment. I will.

A year whizzed past and here I am, turning 22 with so much to look forward to, and so many things to reflect back on but I am unequivocally happy.

But for now, here are some pictures of the new place that we are moving into.

unadjustednonraw_thumb_679dWhite walls and lots of windows, allowing a lot of sunlight to come in.

unadjustednonraw_thumb_6793Hardwood floor, contrasting well with the muted, white walls and curtains.

unadjustednonraw_thumb_6796Have a little peek of the kitchen’s washing area.

And the best thing about this place? It has a dryer! Say goodbye to long hours of drying under the sun especially in an extremely humid city like KL where your clothes just dry limp due to all the moisture in the air.

I’ve moved 5 times within three years all by myself, and I have to admit it took me that many times to finally have an idea how to move in the most efficient, fast and cheap manner. Moving homes is a big task, and if you’re doing it on your own things could get hectic very quickly. So for the next couple of blog posts, I’ll be sharing my ways, tips, and methods in how to move and settle into a new place. Keep an eye out!

More pictures of the new place and my bedroom will be uploaded in a new blog post when we settle in and until then, take care!

Don’t forget to follow me on my social media:

@qwertyuiopete on Instagram
@ptreugene on Twitter

Stay hydrated,
Peter.

All photos taken on iPhone X.

Bars&Brunches: Christmas Day Brunch Buffet @ Grand Hyatt, Kuala Lumpur

At the age of 21, I experienced my first Christmas alone – 843 miles away from home. Far from the comforts of familiarity and routine, I decided to make the most out of the opportunity to be celebrating the festive season on my own and researched events that I could attend on Christmas Day, lo and behold – I stumbled upon Grand Hyatt’s Christmas Day Brunch & Lunch Buffet while scrolling through my Facebook and within five minutes, I was on the phone with one of Grand Hyatt Kuala Lumpur’s rep on Sunday evening, finalizing my reservation. Without further ado, lets get on to the experience!

The buffet starts at 12:30 p.m. on Christmas Day, 2018 and it was hosted in Thirty8, Grand Hyatt Kuala Lumpur. I was greeted by their friendly staff and was accompanied all the way from the ground level, to the restaurant itself on the 38th floor and was seated at a table with a spectacular view of the Petronas Twin Towers.

Processed with VSCO with hb2 preset

Thirsty from the sweltering hot day, I ordered a glass of prosecco and a bottle of mineral water from their à la carte menu. The restaurant was still quite empty at this time with only less than ten tables occupied.

Processed with VSCO with e3 preset

After I was briefed about the buffet’s menu, the prosecco and water arrived. The extra-dry and fizzing glass of prosecco was perfect to get me in the mood to gorge on their wide range of food.

A disclaimer – this post would not be a detailed review of their food menu, just the overall experience that I enjoyed spending Christmas day here.

Processed with VSCO with hb2 preset

I took some slices of roasted turkey with cranberry sauce, a couple of slices of medium rare Australian Black Angus steak, a scoop of lasagna and two balls of breaded tuna that I thought were arancini in the first place.

086CF7C7-14F3-4184-987E-1B09FAFBC592.jpg

Next, I moved on the Japanese and seafood counter and picked out some salmon and yellowtail sashimi, salmon belly sushi, a scoop of ikura (salmon roe), and two fresh oysters. By the way, who else eats their oysters with tabasco sauce? Let me know in the comments if you do too! I was impressed with the freshness of the sashimi and oysters as it is quite difficult to get your hands on good seafood here in Kuala Lumpur without forking out a fortune.

Now on to my favorite part of all meal times – desserts! The Christmas Buffet offered a good range of mouth-watering desserts and sweets to choose from. They have tarts, cookies, sorbets, cakes and more.

Processed with VSCO with hb2 presetProcessed with VSCO with hb2 presetProcessed with VSCO with hb2 preset

I was being modest because I didn’t want to disappoint my dentist in my next appointment so I took only a couple of things from the desserts table – yes, I was sad but I had to keep my teeth in check in time for my next visit.

Processed with VSCO with hb2 preset

I selected pandan creme brûlée, strawberry and raspberry tarts, a bowl of raspberry sorbet and two pieces of chocolate with a drizzle of more chocolate on top. And from the picture, you can tell a glass of gin and tonic randomly appeared on my table, I don’t know where that came from! 🤫

At this time around 2:15p.m., the restaurant was packed with families and couples. Santa Clause made his rounds around the restaurant in the afternoon and offered me two candies because he said I made it into the nice kids list. I guess one of the perks of being an Asian is that you will look forever young even when you are 21.

To finish everything off, I ordered another glass of gin and tonic and spent the remaining hour basking in the atmosphere, staring beyond the huge glass panels with an unobstructed view of the twin towers and calling up loved ones.

There were carolers entertaining us with classic Christmas hymns as well and I can’t help but smile seeing everyone singing along to the songs. The whole restaurant felt alive and glowing with spirit the entire afternoon.

The total bill inclusive of tax amounted to RM 630.00. The alcoholic beverages were not included in the initial buffet package of RM 430.00, so a heads up if you’re keen on paying this place a visit for Christmas next year!

Processed with VSCO with hb2 preset

My overall experience at the Christmas Day Brunch Buffet was pleasant and I definitely recommend everyone to try it out if you get the chance. Food, ambiance, and service was top notch and although I was alone, the staff and waiters were kind enough to drop by and made some small talk with me. Shoutout to Hiedayah from Thirty8 and Mr Clause for making my day!

As I grow older, I truly realize how wonderful and important it is to be able to get together with your friends, family, and loved ones and celebrate an occasion together – be it Christmas, a birthday, a wedding or a simple gathering. In an ever growing, fast-paced society, we tend to overlook the little things that make us human – love, kindness, and gratitude and lest we forget that at the end of the day, these are the things that truly matter.

I hope my readers had a great time during Christmas this year, and even if you were alone, remember that you are never lonely. Make that phone call, ring up a loved one, tell them you love them and how lovely it was to have them present in your life. Be the lover the world greatly needs and I hope you will feel the love in return. Thank you Grand Hyatt Kuala Lumpur for making me feel like home for Christmas this year.

Stay hydrated,
Peter.

All photos taken on iPhone X.

Bars&Brunches: Antipodean, Bangsar

A little while ago, I was casually sipping coffee at a local coffee shop and an idea for a new mini-series hit me; since I frequent cafés and bars on the weekends, why not document the experience and share it with everyone? Who made us, and where should I eat next remain as two of the universe’s longest unanswered questions; so spare your worries – Bars&Brunches is here, as your one-stop destination for reviews of KL’s hot and hidden outlets to satisfy your weekend’s need for either a perfect smashed avocados on bread, or for great drinks.

Antipodean, Bangsar would be the first featured café for Bars&Brunches‘ debut, being one of my top favorite places to visit for my weekend brunch’s cravings. Located in Jalan Telawi 2, Bangsar Baru, it is no stranger to frequent patrons of Bangsar’s wide selection for cafés and restaurants. 

Photo courtesy of shellahkei @ shellahkei.wordpress.com

The staffs quickly recognized me and greeted me even when I was 10 steps away from the premise; a reflection of one of their great customer service trainings – welcoming and friendly.

I sat down at one of the tables outdoors, made myself comfortable and was immediately attended to. They brought me a bottle of cold water and a glass of ice to help me settle down. I ordered my usual latte, one of my favorite coffee drinks.

To be fair in all my future reviews, I’ll stick to ordering lattes as a simple way to gauge a café’s standards for coffee.

Processed with VSCO with a6 preset

It took them around 5 minutes to prepare my latte, and presentation was top-notch, as always. I admire the vibrant ceramic saucer that came with my latte. Antipodean’s lattes are easily one of my favorites in the area – medium bodied accompanied by distinct earthy tones with a delicate aroma. After a sip of my latte, I ordered the smashed avocado on toast, another personal go-to brunch meal and of course, a glass of the house white wine. 

The food and wine arrived about 10 minutes later, and as previously mentioned – Antipodean does not skimp its presentation, ever. My smashed avocados on bread came with grilled pork bacon (I was given the option to choose between pork or beef bacon) and a generous portion of roasted tomatoes. 


Processed with VSCO with a6 preset

I have no qualms whatsoever regarding the food and wine – the portion was appropriate for a brunch-time meal, enough to fuel me for the remainder of the afternoon. I am fully aware of the fact that it is definitely difficult to obtain high quality avocados in Malaysia, hence I was not putting my hopes too high, taste-wise. However, I was pleasantly satisfied that the dish turned out well. The avocados were however slightly on the unripened end,  but the garnish and salt masked it very well. 

Processed with VSCO with a6 preset

The grilled pork bacon and tomatoes complemented the avocados very well. They did not overpowered the taste of the avocado, which can easily happen when you add a grilled, cured meat to vegetables. The acidity from the tomatoes helped to balance out the heavy earthy flavors coming from the pork bacon, avocados and bread – a winning combination. 

It would not be complete without a huge glass of red sangria wine to ease everything down. Plus, it was a hot and humid day in Bangsar on Sunday so the chilled sangria really helped.

Processed with VSCO with a6 preset


Overall, my experience in Antipodean, Bangsar was pleasant – just like the many times I have been to the restaurant before. The food was satisfying, the ambiance was relaxing, and the staff were helpful and friendly. One of the main reasons why I keep coming back to Antipodean is due to their excellent customer service. 

I will definitely be coming back in the future. 

Stay hydrated,
Peter.

All photos taken on iPhone X.